Cozy Thai House Restaurant - Thai

Smoked salmon, avocado and white noodles in rice paper served with homemade sauce.

Puff pastry filled with mixed vegetables served with sweet chilli sauce.

Steamed pork and prawns dim dim served with homemade sauce.

Deep fried chicken wings served with sweet chilli sauce.

Grilled chicken balls served with sweet chilli sauce.

1 x Spring Roll, 1 x Curry Puff, 1 x Money Bag and 1 x Fish Cake with sweet chilli sauce.

Deep fried tofu served with peanut sauce.

Smoked salmon with dill, capers in spicy Thai sauce and olive oil.

Fish meat marinated served with sweet chilli sauce.

Minced fillet of fish mixed with special chilli paste and green bean served with sweet chilli sauce

Grilled marinated chicken sticks served with Cozy Thai’s peanut sauce.

Golden sachet of minced chicken and prawns, pea, corn and onion served with sweet chilli sauce.

Deep fried vegetable spring roll served with sweet chilli sauce.

A delicious light curry and coconut cream with carrot, capsicum, green bean, broccoli and basil.

Thai curry flavoured with green chilli paste and coconut cream with mixed vegetables and basil.

Traditional Thai yellow curry cooked with coconut milk, onions and potatoes and yellow curry paste.

A delicious light curry and coconut cream with carrot, capsicum, green beans, broccoli and basil.

Braised chunky tender beef cooked in thick mild curry served with potatoes and cashew nut.

A famous spicy stir-fried with chilli and sweet basil.

Stir-fried homemade peanut sauce and vegetables.

Stir-fried with garlic and pepper with vegetables.

A classic stir-fried with vegetables in oyster sauce.

Stir-fried mild chilli jam with vegetables and cashew nut.

Homemade sauce, flavoured with fragrant soy beans, turmeric and chilli.

Fresh ginger, shallot, black fungus and vegetables.

Stir-fried noodle, vegetables with mild chilli jam, egg and cashew nut.

Stir-fried noodle, vegetables with mild chilli jam, egg and cashew nut.

Stir-fried noodle and vegetables with homemade peanut sauce.

Stir-fried noodle and vegetables with homemade peanut sauce.

Flat rice noodle with chilli, egg and sweet basil and pepper corn.

Flat rice noodles with chilli, egg and sweet basil.

Stir-fried flat rice noodles with egg and Asian greens in sweet soy sauce.

Classic pad Thai stir-fried with tofu, egg and bean sprouts served with
crushed peanuts.

Deep-fried deboned whole barramundi, red onion, cherry tomato, Thai mint, cashew nut and green apple drizzled with chilli and lime dressing.

Steamed deboned whole barramundi with fresh ginger, shallot, vegetables and herbs with lightly soy sauce.

Battered soft shell crab stir-fried with black pepper, onion, snow peas and shallot in Cozy Thai’s special sauce.

Braised pork belly with sweet soy sauce and five spices served with bok choy.

Deep-fried barramundi fillet in Thai tasty curry sauce with  green bean, broccoli, snow pea and kaffir lime leaves.

Grilled salmon fillet in Thai tasty curry sauce with green bean, broccoli, snow pea and kaffir lime leaves.

A rich red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables.

Tiger prawns in a delicious Thai tasty curry sauce with green beans, broccoli, snow pea and kaffir lime leaves.

Boneless tender roasted duck lightly spiced with plum sauce, shiitake mushroom and herbs served with stir-fried bok choy.

A delicious Thai cuisine dish, deep-fried soft shell crab topped with homemade chilli jam sauce.

Steamed deboned whole barramundi of Thai curry flavoured with green chilli paste and coconut cream with vegetables and sweet basil.

Deep-fried salt and pepper New Zealand squid served with Thai garden salad and sweet chilli sauce.

A rich red curry of grilled salmon fillet with lychee, pineapple, cherry tomato and vegetables.

Tender chargrilled lamb cutlets in Panang curry with steamed broccoli.

Deep-fried deboned whole barramundi served with homemade sauce of chef’s and fried enoki mushroom topped with crisp basil.

Deep-fried enoki mushroom and prawns tilled crispy mixed with red onion, Thai mint, cashew nut, cherry tomato and Cozy Thai’s dressing style.

Deep-fried barramundi fillet and stir-fried with cherry tomato,pineapple, snow pea, capsicum, onion and shallot in special honey sauce.

A salad of shredded green papaya with lime juice, roasted peanut, cashew nut, green bean and tomato served with crispy soft shell crab.

Distinctive Thai crispy pork belly with our homemade sauce served with green bean and snow pea.

A delicious Thai curry with beef rib with green chilli paste, green beans, snow pea and basil leaves.

Thai popular crispy pork belly stir-fried with onion, green bean, mushroom, snow pea, chilli and basil.

The perfect balance of salty, sweet and spicy elements by chef’s handmade curry paste stir-fried with green beans, sliced long red chilli and pork rind.

The most popular in Thailand, stir-fried Chinese broccoli, fresh chilli, garlic, soy bean and crispy pork belly with Thai oyster and soy sauce.

A salad of shredded green papaya with lime juice, roasted peanut, cashew nut, green bean and tomato served with crispy pork.

Lightly fired barramundi fillet tossed in a mixture of fresh ginger, peanut, cashew nut, lime and fresh herbs and exotic combination of  all the flavours of Thai cuisine.

Grilled prawn served with mixed salad, carrot drizzled, red onion, flavoured with coconut milk, chilli and lime dressing.

Steamed vegetables and tofu topped with peanut sauce.

Stir-fried pumpkin, snow peas, capsicum, mushroom, tofu and egg in mushroom sauce.

Stir-fried mixed vegetables, shiitake mushroom, tofu and capsicum in vegetarian oyster sauce.

Fresh Asian green vegetables wok tossed with tofu, garlic, Chinese broccoli and mushroom sauce.

Battered tofu deep-fried served with steamed Chinese broccoli and vegetarian oyster sauce.

Chargrilled marinated chicken thigh fillet with Thai herbs and spices served with stir-fried mixed vegetables and sweet chilli sauce.

Chargrilled marinated garlic and pepper lamb cutlets served with stir-fried mixed vegetables.

Chargrilled marinated squid served with stir-fried mixed vegetables and homemade sauce.

Grilled prawns with pepper served with stir-fried mixed vegetables and homemade sauce.

Thai style marinated chargrilled rump beef served with stir-fried mixed vegetables and North-East Thai style sauce.

Special Thai fried rice with chicken, prawn with snow peas, onion and pineapple.

Thai style fried rice with egg, vegetables, seasoning and crab meat.

Fried rice with chicken egg, green curry paste and vegetables.

Thai fried rice with chicken, Chinese broccoli, onion and egg.

Very popular in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts and tomato.

Marinated chargrilled chicken thigh fillet served with mixed salad, carrot drizzled, red onion, flavoured with coconut milk, chilli and lime dressing.

Battered soft shell crab deep-fried and tossed with mixed salad, mint, red onion, cherry tomatoes with chilli and lime dressing.

Shredded roasted duck served with mixed salad, carrot drizzled, red onion, flavoured with coconut milk, chilli and lime dressing.

Marinated chargrilled beef with mixed salad, coriander, mint, red onion and carrot drizzled with chilli and lime dressing.

Salmon fillet with lime dressing combined with coriander, red onions, mints, chilli and roasted rice.

Chicken mince with lime dressing combined with coriander, red onions, mints, chilli and roasted rice.

Thai creamy coconut soup with chicken breast, mushroom, lemongrass and lime leaves.

Thai spicy clear soup with chicken and mushroom.

The most famous Thai spicy clear soup with prawns and mushroom flavoured with lemongrass, galangal and lime leaves.